Dogras, known for fighting to the last man standing in the battle front, also relish their food to the last bite. Fond of eating plateful of freshly cooked delicacies along with seasonal pickles, mainly of fresh vegetables, the Dogras have created a space for their traditional cuisine,cooked in desi ghee, and rich in aroma, taste and nutritional value.
The wafting aroma of delicacies is so innate to any festive ambience as the candlelight dinner amid soft music being one of the picture-perfect imageries to the feeling of romance. Like elsewhere in the world, the festival time is the perfect time to rejoice, to reinvigorate the pooped spirits by drenching them in celebrations with the family and friends over an exotic blend of traditional mout...[Read More]
The road side foods are speciality of Indian cities and reflection of India’s culture and tradition, stall vendors of street offers different kinds of delicious and tasty food.
Not many good restaurants to dine in but this one is pretty good in Udhampur. From the moment we arrived until the moment we left we had an excellent level of service. The menu tries to cover Dogra dishes to Punjabi to Continental, the food was tasty and cooked to perfection(not all but most of the dishes we ordered). The waiting staff were warm and friendly and nothing was too much trouble. Th...[Read More]