History
Ahoi Ashtami celebrated across Jammu Region
Ahoi ashtami celebrated across Jammu region by Mothers for the well being of their children. Ahoi Ashtami fast, is observed by mothers for prosperity of their Children. This Day is Dedicated to goddess Ahoi Mata, falls on the Ashtami (eighth day) of Kartik month.. This festival marks the beginning of Diwali. The Story of Ahoi Ashtami relates to a woman who lived in a village with her seven sons. D...[Read More]
Karva Chauth and Importance of Sargi and Baya
Karva Chauth is one of the most awaited festivals of North India, which is celebrated by the married women. The word ‘Karva’ means diya (small earthen lamp) and ‘chauth’ means fourth since it falls on the 4th day after the full moon in the kartik month. Karva Chauth is a fast undertaken by married women who offer prayers seeking the welfare, prosperity, well-being, and longevity of their husba...[Read More]
Valour of Dogras and their love for Food
Dogras, known for fighting to the last man standing in the battle front, also relish their food to the last bite. Fond of eating plateful of freshly cooked delicacies along with seasonal pickles, mainly of fresh vegetables, the Dogras have created a space for their traditional cuisine,cooked in desi ghee, and rich in aroma, taste and nutritional value.
Wafling Aroma of Dogra Delicacies
The wafting aroma of delicacies is so innate to any festive ambience as the candlelight dinner amid soft music being one of the picture-perfect imageries to the feeling of romance. Like elsewhere in the world, the festival time is the perfect time to rejoice, to reinvigorate the pooped spirits by drenching them in celebrations with the family and friends over an exotic blend of traditional mout...[Read More]