Achar

Jammu offers a wide variety of pickles. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but Jammu boasts of authentic pickles that are made from vegetables like like Mango, Lemon, Kadam (कड़म), Kasrod(कसरोड़), Nandru (नन्दड़ू), Lasooda (लसूड़ा ), Tyou(ट्यौऊ), Tarad(तलड), Gargal(गरगल), Jimikand(जीमिकंद), Green and Red chillies, Potatoes, Radish, Carrot, Beans and list goes ...[Read More]